Last night we had a delicious grilled chicken salad made with lettuce from our own garden, mixed with mandarin orange slices, almonds, and sliced grilled chicken. It was delicious, and all the more so because the lettuce was home grown.
We’ve been munching on little carrots as I thin them out, marvelling over the height of the radishes, waiting expectantly for our tomatoes to ripen, and checking on our growing zucchinis every day. Our cucumber plants are flowering and our peas are coming along nicely as well. Of everything we planted, only the spinach never came up.
If only our spring hadn’t been so cold! We didn’t plant anything until early June, so some things will only just be ready to harvest by the time we move out. I told my parents to expect a great deal of vegetables when I go! We’re looking forward to the much longer growing season in Vancouver. Unfortunately we won’t have the beautiful large garden that we dug up this summer, but we’ll plant what we can in the vegetable boxes around the back of our new place.
Definitely carrots. Mmm, garden-fresh carrots. I have fond memories of eating them straight from my childhood friend’s parents’ garden. Actually, that seems disgusting in hindsight – but ah well, a little dirt’s good for the immune system, right?
This has been such a great undertaking for us this year. From the hard work of digging the plot, to the gratitude of having someone offer to till it for us with their tractor (and the boy’s excitement of getting to watch it happen), to planting the seeds, watering them, watching those first sprouts grow, pulling out weeds, all the way up to now, finally eating the fruits (well, vegetables) of our labour. It has been so neat to see it through the eyes of our son, all that excitement and learning. I’m looking forward to seeing what next year brings.